Traditional wedding preparations -- Kwa Mokwape

Traditional wedding preparations -- Kwa Mokwape
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22h45 Tuesday
28, October
2008
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wedding, traditional, man, lifza, cooking, kwa mokwape, meat, salt, phake ratlhagana, south africa, africa, pot, big pot, size 20
  • DMC-LS80
    2008
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11 Comments
 
  1. ntsasa
    letswai lelekana!!
    o tlo tshwarisa batho high blood
  2. Bareng Rakuba
    lol ntasa, you should really see the size of the pot, that salt is enough.

    lol ntasa.
  3. NguJaz
    ntate o o batla eng ko dipitseng?
  4. lebogang nkoane
    LOL!
  5. Bareng Rakuba
    Lol Ngu, ne ke apeile.
  6. æ
    "bazongazi kahle!!!" --- LOL
  7. Khumbelo
    snap'd.

    lol
  8. Morolong
    Food glorious food. Snap'd

    What do you mean Ngujaz, don't you know bontate
    cook meat bettee than basadi?
  9. Bareng Rakuba
    @ Ngu, If you can look closely on the pic, there are two shacks built, one for bomme (women) and the other one for bontate (men). After slaughtering, the meat is cut and shared into two, and the other share is given to men.

    This share is called magopelo. Anyone who arrives before the big day is served this meat cooked by bontate. The other share that is cooked by bomme is served to everyone on a big day.
  10. ntsasa
    hehe - that explains why it's more men that suffer from high blood pressure, ne? LETSWAI!!!
    I see he's also been at the Nedbank Golf Challenge.
  11. Bafana
    nice one BR.

    Ntsasa add Gout along with HB pressure. One of my uncle's still claims he rather go out fighting gout than live on salads.
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