Just Before the sifting

captured!

@ Ngujaz; Ee pua e ngata ngwana, mosadimogolo explaining and tell the history of the process.
They were sifting mabele otherwise known as sorghum. I grew up eating it for breakfast, everytime at my Grand Ma's farm. Its also use to make bojalwa (King Kong).

My Gran was teaching us a Setswana traditional method of processing Mabele, using Setswana utensils e.g Kika, Motshe, Leselo and other.

Kika is a large mortar in which mabele will pounded with Motshe and Leselo is used for sifting.

Shall invite you next tiime.

very-cool!