Photograph of my ouma's hands, while she was making mosutlhwane (sorghum rice). Traditionally, the white sorghum granules are usually enjoyed with milk and are as enjoyable with stew and salads.
I wish Tiger Brands could cut down on production of King Korn and make sorghum rice.
Bana ba tshwere ke tlala
Ba tshwere ke ramatheka
Monna yo mosesane
Beng naga gotlhe
Tsayang palo yotlhe
Lo idire lesika lengwe
