It was shere joy seein how this little old lady did her coocking to perfection using the most basic of methods and ingridients....!
The men on the far right were having what we call "imibengo" or "amantshontsho"......(strips of meat cut from tender parts of a cow, that will be shared by those responsible for doing the meat for the guests)
The two men on the left,were sharing a couple of spliffs of "umthunzi wezinkukhu" (dagga/marujuana)